MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steamed Tilapia In Wine Sauce
Categories: Seafood, Vegetables, Wine, Rice
Yield: 4 servings
4 Tilapia fillets (6 oz ea)
1 ts Salt; divided
1/4 ts + 1/8 ts pepper; divided
1 lb Fresh sugar snap peas;
- trimmed
2 tb Minced chives
4 tb Butter
1/2 c Dry white wine
Hot cooked wild rice
Sprinkle fillets with 3/4 teaspoon salt and 1/4 teaspoon
pepper. Place each fillet on a piece of heavy-duty foil
(about 18" X 12"). Top each fillet with peas, chives and
butter. Drizzle with wine; sprinkle with remaining salt
and pepper. Fold foil around fillets and peas, sealing
tightly.
Grill, covered, over medium heat 10-15 minutes or until
fish flakes easily with a fork. Open foil carefully to
allow steam to escape. Spoon juices over fish and peas.
If desired, top with additional minced chives. Serve
with rice.
Tenneille Brewer, Fayette, New York
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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