MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Flavorful Chicken Fried Rice
Categories: Vegetables, Poultry, Rice, Herbs
Yield: 6 servings
3 tb Oil; divided
2 lg Eggs; lightly beaten
1/2 md Onion; chopped
12 oz Pkg frozen peas & carrots
1 1/2 c Diced, cooked chicken
3 cl Garlic; minced
2 ts Sesame oil
3 c Cooked long grain rice
2 tb Soy sauce
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground ginger
3 Green onions; chopped
In a large skillet or wok, heat 1 tablespoon oil over
medium heat. Add beaten eggs; cook and stir until
thickened and no liquid egg remains. Remove from pan;
set aside.
To the same skillet, add remaining 2 tablespoons oil.
Add onion and frozen peas and carrots; cook until
tender, 4-5 minutes. Stir in chicken and garlic; cook
2-3 minutes longer. Remove from pan; set aside.
Add sesame oil and rice to skillet; cook until rice
begins to brown, 10-12 minutes. Stir in eggs, chicken
and vegetable mixture, soy sauce, salt, pepper and
ginger; cook until heated through, 2-3 minutes. Serve in
bowls with chopped green onion.
Taste of Home Test Kitchen
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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