MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Beef Tacos
Categories: Beef, Vegetables, Herbs, Beans, Chilies
Yield: 12 servings

1 1/2 lb Ground beef
1 oz Env taco seasoning
20 oz (2 cans) Ro*Tel diced
- tomatoes w/green chilies;
- divided
16 oz Can refried beans
2 c Shredded Mexican cheese
- blend; divided
1/4 c Chopped fresh cilantro
1 ts Cholula hot pepper sauce;
- opt
12 Taco shells
Chopped green onions

Set oven @ 425ºF/218ºC.

In a large skillet, cook beef over medium heat, 6-8
minutes or until no longer pink, crumble meat; drain.
Stir in taco seasoning and 1 can undrained tomatoes;
heat through.

Mix beans, 1/2 cup cheese, cilantro, remaining can of
undrained tomatoes and, if desired, pepper sauce. Spread
onto bottom of a greased 13x9-in. baking dish.

Stand taco shells upright on bean mixture. Fill each
with 1 tablespoon cheese and about 1/3 cup beef mixture.
Bake, covered, 15 minutes.

Uncover; sprinkle with remaining cheese. Bake,
uncovered, 5-7 minutes or until cheese is melted and
shells are lightly browned. Sprinkle with green onion.

Patricia Stagich, Elizabeth, New Jersey

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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