MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ranch Potato Casserole
Categories: Potatoes, Dairy, Pork, Cheese, Herbs
Yield: 8 Servings
2 1/2 lb Medium red potatoes;
- unpeeled, quarterered
1/2 c Sour cream
1/2 c Prepared ranch-style
- dressing
1/4 c Bacon bits or crumbled
- cooked bacon
2 tb Minced fresh parsley
1 c Shredded Cheddar cheese
MMMMM--------------------------TOPPING-------------------------------
1/2 c Shredded Cheddar cheese
2 c Coarse crushed cornflakes
1/4 c Butter; melted
Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 10-20 minutes. Drain.
Combine the sour cream, dressing, bacon, parsley and 1
cup cheese. Place potatoes in a greased 13x9-in. baking
dish. Pour sour cream mixture over potatoes and gently
toss. Top with 1/2 cup of cheese. Combine cornflakes and
butter; sprinkle over top. Bake @ 360ºF/182ºC for 40-45
minutes.
Lydia Schnitzler, Kingsburg, California
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... It was a fancy restaurant with, like, real plates and stuff.
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