Seafood Stuffed Eggs
From
Ben Collver@1:105/500 to
All on Tue Sep 2 17:29:18 2025
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Title: Seafood Stuffed Eggs
Categories: Appetizers
Yield: 8 Servings
8 Eggs; boiled,
- halved lengthwise
3/4 c Evaporated milk
1 tb Lemon juice; +1 ts, divided
1/4 ts Ground white pepper
1/4 lb Seafood (fish, crab,
- shrimp);
- cooked, minced, chilled
1/2 c Cucumber; minced
1/4 c Celery; minced
1/4 c Plain yogurt
1/4 ts Lemon zest; grated
1/4 ts Salt
1/4 ts Pepper
In medium bowl sieve egg yolks, add milk, 1 tb lemon juice, and white
pepper. Mix well and pass through sieve until smooth. Cover and
chill. In another bowl combine remaining ingredients except hard
boiled egg whites. Evenly divide mixture to fill each egg white.
Cover with egg yolk sauce.
Recipe by Rebecca Kissel
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)