MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ruggles Cafe Bakery's White Chocolate Macadamia Tart
Categories: Desserts, Pastry, Nuts, Booze
Yield: 6 Servings

1 (10") pastry for single
- crust pie
3 lg Eggs
3/4 c Brown sugar
1 1/2 c Corn syrup
1/4 c Frangelico hazelnut-flavour
- liqueur
1 1/2 ts Vanilla extract
2 tb Butter; melted
3/4 c White chocolate chunks
3/4 c Macadamia nuts

Set the oven @ 375ºF/190ºC.

On a floured surface, roll the pastry out to a circle 1"
larger than a 9" pie pan rim, preferably a tart pan.
Ease the pastry circle into the pan. Trim the crust and
flute the edge.

In a medium-size bowl, whisk the eggs and brown sugar
together. Then add the corn syrup, Frangelico, vanilla
extract, and melted butter. Mix well.

Over the bottom of the pastry shell, spread the white
chocolate chunks & macadamia nuts. Pour the egg mixture
over the top.

Bake until a kniFe inserted near the center of the tart
comes out clean, 30 to 45 minutes.

Serve the tart warm with vanilla ice cream on the top.

Makes 6 to 8 servings.

Recipe From: Ruggles Cafe Bakery, 2365 Rice Blvd, Houston,
Texas

Uncle Dirty Dave's Archives

MMMMM

... Everything comes to he who orders stew.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Matcha Macadamia Bliss Balls
Categories: Nuts, Cookies, Snacks, Citrus
Yield: 12 Servings

1 c Macadamia nuts
1 c Brazil nuts
1 1/2 c Dessicated coconut; divided
2 Lemons; zested
1 tb Matcha powder; to taste
1/4 c Fresh lemon juice
3 tb Honey
2 tb Melted coconut oil

Preparation step: You can soak your nuts overnight by
placing them in a bowl filled with water and putting
them in the fridge. This makes for smoother, creamier
end product.

In your blender or food processor, blitz the macadamia
nuts, brazil nuts, one cup of dessicated coconut, lemon
zest and matcha powder together for around 30 seconds on
a high speed until the mixture resembles a fine crumb.
Add the lemon juice, honey or other sweetener and melted
coconut oil and then blitz again for around 1 minute
until the mixture forms a soft dough. Check if it’s done
by rolling a small amount together in your hands, if it
sticks together easily it’s done!

Roll the mixture into 12 evenly sized balls and then
roll each one in the remaining 1/2 cup of dessicated
coconut to coat them. Place your bliss balls in an
airtight container and set in the fridge for 30 minutes
then store in the fridge for up to 1 week

Posted by Marc St Raymond

RECIPE FROM: https://www.blackmores.com.au

Uncle Dirty Dave's Archives

MMMMM

... The grass is always greener once you don't have to mow a lawn anymore.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macadamia Nut Cookies
Categories: Cookies, Desserts, Snacks, Nuts, Chocolate
Yield: 72 servings

1 c Butter; softened
3/4 c Sugar
3/4 c (packed) brown sugar
2 lg Eggs; room temp
1 ts Vanilla extract
2 1/4 c A-P flour
1 ts Baking soda
1 ts Salt
7 oz (2 jars) macadamia nuts;
- chopped
2 c Semisweet chocolate chips
6 oz White baking chips

In a large bowl, cream butter and sugars until light and
fluffy, 5 - 7 minutes. Add eggs and vanilla; beat on
medium speed for 2 minutes. Combine the flour, baking
soda and salt; add to creamed mixture and beat for 2
minutes. Stir in nuts and chips. Cover and refrigerate
several hours or overnight.

Drop by tablespoonfuls 2" apart onto ungreased baking
sheets. Bake @ 375ºF/190ºC for 10-12 minutes or until
golden brown. Cool on pans for 1 minute before removing
to wire racks; cool completely.

Mary Gaylord, Balsam Lake, Wisconsin

Makes: about 6 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I sued the airline for losing my luggage. I lost my case.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macadamia Nut Chicken
Categories: Poultry, Breads, Nuts, Dairy
Yield: 4 Servings

2 lg Skinned, boned chicken
- breasts
1/4 c Macadamia nuts; chopped
1 c Panko bread crumbs
1 c Italian bread crumbs
1/4 c A-P flour
1/2 c Milk
2 lg Eggs

MMMMM------------------------CREAM SAUCE-----------------------------
2 c Milk
1/4 c Soy sauce
2 tb Cornstarch
2 tb Water
2 tb Butter; melted

Cut breasts in half, removing any fat. Pound with meat
hammer until all pieces are of uniform size. Add salt
and pepper and set aside.

In mixing bowl combine milk and eggs mixing well. In
another bowl combine the chopped nuts,and both bread
crumbs. In another bowl add the flour. First flour the
chicken, shaking off access. Dip in the egg milk
mixture. Then the bread crumb mixture, making sure all
pieces are well coated.

Cook in a 350ºF/175ºC oven and cook until juices run
clear. About 20 minutes.

TO MAKE THE SAUCE: Bring milk, soy sauce and butter to
a boil, turn down to a simmer. In small bowl mix the
cornstarch and water and stir into a paste. Add the
paste to the sauce mixture, add salt and pepper to
taste. Cook until thick.

Serve chicken over a bed of homemade mashed potatoes
with your favorite fresh vegetables.

Iris Bonanno, Brusly, Louisiana

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... A true leader is not who is elected but who takes action to help others. ___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Chocolate Macadamia Nut Cookies
Categories: Cookiesm, Snacks, Nuts
Yield: 30 servings

1/2 c Butter; softened
2/3 c Sugar
1 lg Egg, room temperature
1 ts Vanilla extract
1 c + 2 tb A-P flour
1/2 ts Baking soda
1 c Macadamia nuts; chopped
1 c White baking chips

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Beat in egg and vanilla. In another
bowl, whisk flour and baking soda; gradually beat into
creamed mixture. Stir in nuts and baking chips.

Drop by tablespoonfuls 2 in. apart onto ungreased baking
sheets. Bake 10-13 minutes or until golden brown. Cool
on pans 1 minute. Remove to wire racks to cool
completely.

Cathy Lennon, Newport, Tennessee

Makes: 2 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I always wanted to be a procrastinator, but I kept putting it off...
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)