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Title: Onion Tamarind Curry (Jaffna Style)
Categories: Indian
Yield: 1 Batch
1 lb Onions
1 ts Tamarind paste
10 cl Garlic
1/8 ts Fenugreek seed
Fresh ginger (1-1/2")
3 tb Ghee
3 Green chiles; up to 4
Peel the ginger and cut onion, garlic, ginger, and chiles into small
pieces. Fry in ghee until onion is clear. Add the fenugreek seed and
continue frying for 2 to 3 minutes. Mix the tamarind paste with 1 cup
of water, add to onions and simmer for 15 minutes until liquid is
reduced.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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