Mushroom Sandwiches
From
Ben Collver@1:105/500 to
All on Sun Nov 30 05:57:37 2025
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Title: Mushroom Sandwiches
Categories: Sandwiches
Yield: 1 servings
1 lb Whole morels (Morchella
- esculenta); cleaned
1/4 c Butter; not margarine
2 c Flour
2 Eggs
1/2 ts Salt
1/8 ts Pepper
1/4 c Milk
Wash morels and pat dry. Large mushrooms may be cut lengthwise; Beat
eggs, salt, pepper, and milk together. Place flour in a large flat
bowl. Melt butter in a skillet and keep at low heat.
Dip morels into egg, salt, pepper, and milk mixture. When covered,
roll mushrooms in the flour to coat. Place mushrooms in skillet and
saute until the morels are golden brown. Remove when cooked and drain
on paper towels, or if you like the butter, place mushrooms on plain
white bread and make a sandwich.
Note:
This is the first way I ever ate morels, over 40 years ago, and is
still one of my favorites. Morels lend themselves well for this
treatment. Of course, I've never eaten a bad morel. Living for years
in Northeast Central Indiana, it is interesting to note that the name
"morel" is unknown by many. It is called the "sponge mush-a-roon."
Recipe by John Hartman
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