MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pasties
Categories: Beef, British, Dinner pies, Pork
Yield: 1 Batch
3 c Flour
1 c Crisco; not oil!
1 tb Salt
1 tb Sugar
1 Egg *
1 c Milk *
1 lb Lean ground meat (I use
- pork or 90/10 beef)
1 lb Russet potatoes;
- finely diced
1 sm Onion; finely diced
- (optional)
Break egg into 1 cup measuring cup. Fill the rest of the cup with
milk.
Preheat oven to 350?F.
Pour egg/milk mix in a bowl with the flour, crisco, salt, and sugar.
Mix dough with hands until it pulls away from the bowl and forms a
ball. Mix together meat, potatoes, and onion in a separate bowl. Roll
out small portion of dough, put small handful of filling on the edge.
Fold dough over & pinch edges to seal, trim off excess dough and
reuse it. Bake for 45 to 60 minutes depending on size of pasty. They
are cooked when crust is golden brown.
Notes:
I recommend lining the pans with foil because the juice from the meat
always leaks out but the leaner the meat the less mess.
Recipe by navybear
Recipe FROM: <
gopher://sdf.org/0/users/navybear/recipes/pasties.txt>
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)