Down Home Potato Salad
From
Ben Collver@1:105/500 to
All on Thu Feb 26 08:16:18 2026
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Title: Down Home Potato Salad
Categories: Potato, Salads
Yield: 1 Batch
6 md Potatoes
3 Green onions
2 Eggs; hard boiled
1 tb Pimiento; chopped
1 ts Dry mustard
1 ts Flour
2 ts Sugar
Salt & pepper; to taste
1 Egg; beaten
1/4 c Vinegar
1/2 c Evaporated milk
Boil potatoes in their jackets until tender, cool slightly, remove
skins, and dice coarsely.
Slice onions and add to potatoes in a large mixing bowl. Peel & slice
hard cooked eggs; add with pimiento to potatoes. Chill while making
dressing.
Dressing:
In a small saucepan, combine mustard, salt, flour, sugar, and pepper.
Stir in salad oil, beaten egg, and half of vinegar. Cook and stir
over low heat until thickened. Remove from heat. Stir in evaporated
milk and remaining half of vinegar. Beat until thickened. Cool
slightly, then pour over potato mixture in bowl.
Blend thoroughly, but carefully. Chill before serving. Serve in bowl
lined with leaf lettuce. Garnish with quarters of hard cooked eggs &
parsley.
Recipe by Mrs. Thomas J. Givan, Jr.
Recipe FROM: Radio KYAC Soul Food Recipes, 1969
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)