MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Portobellos Stuffed With Chipotle Mashed Potatoes
Categories: Stuffed Veg, Vegetarian
Yield: 4 Servings

3 tb Olive oil
4 lg Portobello mushroom caps;
- gills scraped out
1 tb Low-sodium tamari
Salt
Black pepper; freshly ground
2 c Chipotle Mashed Potatoes
2 Leeks;
- white parts only,
- washed well,
- slivered lengthwise

Heat 1 tb olive oil in a large skillet over medium-high heat. Add the
mushrooms, gill sides up, and sear until browned, about 30 seconds.
Sprinkle the tamari over the mushrooms, turn them over, season to
taste with salt & pepper, and cook for 30 seconds. Remove the
mushrooms from the skillet and set aside.

Preheat the oven to 350?F. Lightly oil a baking dish. Spoon 1/2 cup
mashed potatoes into each mushroom cap and smooth the top. Drizzle
the stuffed mushrooms with 1 tb olive oil and place in the prepared
dish. Bake until hot, about 10 minutes.

While the mushrooms are baking, heat the remaining 1 tb olive oil in a
large skillet over medium-high heat. Add the leeks and cook, stirring,
until crisp, about 5 minutes. Transfer to paper towels to drain. To
serve, place the mushrooms on a plate and top with the fried leeks.

Recipe by Vegan Planet by Robin Robertson

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)