* Exported from MasterCook II *
Hard Hat Chili
Recipe By : Jim Bardsley <
jbards@unixsrv1.lsumc.edu>
Serving Size : 1 Preparation Time :0:00
Categories : Texas Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean beef --
- chuck tender preferred
4 oz Chili powder -- (Gebhardt's)
2 tb Ground cumin
1 tb Ground Mexican oregano
1 tb Garlic powder
2 ts Cayenne pepper
1/8 ts Hickory smoke salt
8 oz Can tomato sauce
1 ts Celery salt
5 tb Dehydrated minced onions
Brown meat and drain. cover meat with water. Add onion and garlic.
Boil slowly for 30 minutes. Add remaining ingredients. Simmer until
meat is tender, about 1-1/2 hours.
The recipe above is a fairly old (circa 1983) but reliable one,
somewhere in between "competition" and "eating " chili. It would be a
good starter for any novice cook.
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)