* Exported from MasterCook *

Lady April's Renaissance Chili

Recipe By : April and James Hall of San Antonio, TX
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 c Water
2 c Dried pinto beans
2 Jalapenos -- or more, chopped
1 1/2 c Mexican Beef Style Heartline
- Meatless Meat
1 Onion -- chopped
2 c TVP(R)
15 oz Can tomato sauce
2 Tomatoes -- chopped
4 ts Salt
1 ts Pepper
2 1/2 tb Chili powder
1 tb Garlic powder
2 ts Cocoa
4 ts Sugar
1/2 ts Crushed red pepper
2 tb Tomato paste -- heaping

Clean and rinse beans. Bring to a boil in 12 cups water, turn off
heat and soak for 1 hour. Add jalapenos and Heartline Meatless Meat
and cook until beans are tender. Ad rest of ingredients and simmer
30 minutes more.

Yield: 3 Quarts

This recipe was the first place winner in the 5th Annual Lone Star
Vegetarian Chili Cook-Off, held in San Antonio, Oct. 3.

Recipe FROM: South Texas Vegetarian Society newsletter,
Nov/Dec 1993

Formatted by: Deeanne, Nov 14, 1993

Posted by: Sylvia Steiger <sylvia.steiger@lunatic.com>,
GEnie The.Steigers

TVP is a registered trademark of Archer-Daniels-Midland Company.


- - - - - - - - - - - - - - - - - -
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)