Tom's Seafood Gumbo
From
Ben Collver@1:105/500 to
All on Fri Feb 27 10:07:09 2026
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Title: Tom's Seafood Gumbo
Categories: Soups
Yield: 1 Batch
3 tb Shortening
3 tb Flour
1 lb Frozen chopped okra
2 cl Garlic
1 lg Onion; chopped
1/2 Green pepper; chopped
2 lg Gresh tomatoes
1 ts Parsley; chopped
1 ts Pickling spice;
- tied in cheesecloth
Salt & pepper
3 Shallots; chopped
2 qt Water
1 sl Ham; chopped
1 lb Chicken wings
2 Hot links;
- chopped (optional)
1 lb Shrimp
1 tb Gumbo fillet
Brown flour in shortening in large heavy iron skillet or Dutch oven.
Put in okra and fry until dry. Add onion, garlic, green pepper, and
fry lightly. Drop in tomatoes, parsley, pickling spice, and shallots.
Cook until grease rises to top. Add water, ham, chicken wings, hot
links, and simmer about 1 hour. Shrimp may be added the last 20
minutes. Add fillet just before serving, but do not boil any more.
Serve over rice.
Recipe by Mrs. Thomas J. Givan, Jr.
Recipe FROM: Radio KYAC Soul Food Recipes, 1969
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)