* Exported from MasterCook *

Yogurt Topped Strawberry Pancakes

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Pancakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Buttermilk pancake mix
2 tb Sugar
1/4 ts Cinnamon
1 1/2 c Water
1 c Strawberries -- thinly sliced
8 oz Low-fat yogurt --
- strawberry or vanilla

Heat griddle or skillet to 375?F. Grease lightly with oil. In
medium bowl, combine pancake mix, sugar, cinnamon, and water; stir
just until large lumps disappear. Fold in strawberries. For each
pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to
1-1/2 minutes, turning when edges look cooked and bubbles begin to
break on surface. Continue to cook 1 to 1-1/2 minutes more or until
golden brown. Spoon yogurt over each serving. If desired, garnish
with additional strawberries.

Yield: 12 Pancakes

Per 2 pancakes: 200 calories, 5 g protein, 44 g carbs, 2 g fiber,
1 g sat fat, 3 mg cholesterol, 560 mg sodium

Exchanges: 2 Starch, 1 Fruit


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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)