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Title: Vegan Stuffed French Toast
Categories: Breads, Breakfast
Yield: 3 Servings

1/2 c Vegan cream cheese (120 g)
2 tb Powdered sugar (16 g)
1/2 ts Vanilla extract (2.5 ml)
1/2 c Fresh strawberries (120 g);
- thinly sliced
1 tb Sugar (12.5 g)
1 c Vegan milk (240 ml)
1 tb Ground flax meal (7 g)
1 tb Maple syrup (15 ml)
1 ts Vanilla extract (5 ml)
1/2 ts Ground cinnamon (1.5 g)
6 sl Sandwich bread; thick,
-brioche-style or sourdough
2 tb Vegan butter or neutral oil
- (30 ml); for the pan
Maple syrup
Fresh berries

Preparation time: 15 minutes
Cooking time: 15 minutes

Golden, custardy, and filled with jammy berries and vanilla cream
cheese, this vegan stuffed French toast turns brunch into something
special!

In a small bowl, mix the vegan cream cheese, powdered sugar, and
vanilla extract until smooth and creamy. Set aside.

Add sliced strawberries to a bowl and stir in 1 tb of sugar. Let
stand for 10 minutes or so to soften and release their juices.

In a shallow bowl, whisk together the vegan milk, ground flax meal,
maple syrup if using, vanilla extract, and cinnamon. Let rest for 2
to 3 minutes to allow the flax to thicken slightly.

Lay out the bread slices. Spread the cream cheese leaving a 1/3"
border and add sliced strawberry evenly over 3 slices. Top with the
remaining bread slices to form sandwiches and gently press to seal.

Quickly dip each sandwich into the custard on both sides--do not let
them soak. The bread should absorb the custard but remain sturdy.

Heat a large skillet or griddle over medium heat. Add the vegan
butter or oil. Cook the stuffed French toast for 3 to 5 minutes per
side, until golden brown and warmed through. Reduce heat slightly if
needed to ensure the filling heats without burning the bread.

Serve warm with maple syrup and fresh berries.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/stuffed-french-toast/>

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