* Exported from MasterCook *

Annie Mae's Georgie Date Pecan Bread

Recipe By : Annie Mae
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Dates -- finely chopped
1 Egg
1 c Sugar
2 tb Butter -- melted
2 c All-purpose flour -- sifted
3 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/2 c Orange juice
1/4 c Water
1 c Pecans -- chopped

Soak dates for 2 hours in water, then drain and dry on paper
toweling. In a bowl, mix egg, sugar, and butter. Sift flour with
baking powder, baking soda, and salt. Add dry ingredients
alternately with orange juice and water, beginning and ending with
dry ingredients. Stir in dates and pecans and beat until well
blended. Pour mixture into a greased 9x5x3" loaf pan. Bake in a
preheated 350?F oven for about 2 hours, or until bread tests done
in the center. Unmold and cool on a rack. This keeps well and is
excellent for a morning coffee party.


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