* Exported from MasterCook *

Pecan Cornbread Stuffing

Recipe By : Madelline St. Jacques, Mobile, AL, 1977
Serving Size : 12 Preparation Time :0:00
Categories : Poultry Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Corn bread -- dried & cubed
1/2 c Basmati rice -- uncooked
3/4 c Onion -- coarse chopped
1 c Pecans -- coarse chopped
1 c Oysters -- raw & chopped
1 tb Black pepper -- ground
1 tb Salt
1 1/2 tb Soy sauce
1 tb Sage ground
2 cl Garlic -- minced
1/4 lb Butter
4 c Water

Mix bread, water, & soy sauce together until all water is absorbed.
Melt butter and add to mixture. Blend in pecans, onions, oysters,
garlic, pepper, salt, sage, & rice. Put into a large casserole and
bake for 1 hour 20 minutes at 350?F or use most of this to stuff a
large turkey.


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