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Title: Seitan Reubens
Categories: Sandwiches, Vegetarian
Yield: 2 Servings

2 tb Vegan mayonnaise
1 tb Ketchup
1 tb Sweet pickle relish
Salt
Black pepper; freshly ground
2 tb Olive oil
4 sl Rye bread
6 oz Seitan; thinly sliced
1/2 c Sauerkraut; well drained
2 sl Vegan cheese -OR-
1/4 c Cheesy Sauce

In a small bowl, combine the vegan mayonnaise, ketchup, and relish.
Season to taste with salt & pepper, blend well, and set aside.

Brush a small amount of olive oil on one side of each slice of bread.
Place the bread, oiled sides down, on a flat surface and spread the
mayonnaise mixture on the other side of each slice.

Layer the seitan, sauerkraut, and vegan cheese on two of the bread
slices and top with the remaining two bread slices, oiled sides up.

Heat the remaining olive oil in a large skillet over medium heat.
Place the sandwiches in the skillet and cook, turning once, until
golden brown on both sides, about 2 minutes per side. Remove from the
skillet, cut in half, and serve hot.

Serve with vegan coleslaw, potato chips, and a dill pickle spear for a
great deli-style lunch.

Recipe by Vegan Planet by Robin Robertson

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