* Exported from MasterCook *

Toffee Bananas

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Bananas
2 c Oil -- for deep frying
Batter:
1 Egg -- slightly beaten
4 tb Corn starch
5 tb Flour
6 tb Water -- cold
Frosting:
2/3 c Sugar
1/3 c Water
1/4 ts Vinegar or lemon juice
1 ts Oil

Cut each banana into 5 long diagonal pieces after peeling. Sprinkle
some flour on bananas until well coated.

Blend batter ingredients well and toss bananas in batter to coat.
Heat oil and place batter-coated bananas in oil, frying until golden
brown. Remove and drain on paper towel. Heat 1 tb oil in a small
saucepan; add sugar and water.

Stir-fry over low heat until it is like syrup and when poured makes a
thread. Add the bananas and mix carefully. Serve immediately. The
serving plate should be brushed with some oil.

Note:

To make coating extra crisp, serve with a container of cold water.
Dip each section briefly into cold water just before eating.


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