* Exported from MasterCook *

Mashed Potatoes With Mushrooms And Leeks

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Baking potatoes
1 1/2 tb Butter
1 Leek -- thinly sliced
1 lb Mushrooms -- thinly sliced
1 ts Vegetable oil
Salt & pepper -- to taste
1/4 c Butter --
- softened, cut in pieces
1/2 c Buttermilk
1/2 c Sour cream -- room temperature

Boil the potatoes until tender. Heat 1/2 tb butter in a skillet and
cook the leeks for 5 to 7 minutes, until tender and golden. Set
aside. In a large skillet, over moderate heat, cook the mushrooms
in the remaining 1 tb butter until they begin to render their
juices. Turn up the heat and continue cooking until they are almost
dry. Season with salt and pepper. Preheat the oven to 350?F. When
the potatoes are tender, drain, peel, and return them to the pot.
Toss over low heat to dry, then put them through a ricer into a
mixer bowl. Beat in the softened butter, buttermilk, and salt &
pepper to taste. Spread half the potatoes on the bottom of a
shallow baking dish. Spread the mushrooms over the potatoes and the
leeks over the mushrooms. Spread with 1 cup of sour cream and cover
with the remaining potatoes. Bake, uncovered, for 45 minutes to
1 hour or until browned and bubbling.


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