MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Betti's London Broil
Categories: Barbecue, Beef, British
Yield: 6 Servings

1 tb Butter; melted
2 md Onions; sliced
1/4 ts Salt (optional)
2 tb Salad oil
1 ts Fresh lemon juice
2 Garlic; crushed
1/2 ts Salt (optional)
1/2 tb My seasoning (follows)
2 lb Flank steak; scored
My Seasoning:
1 Part garlic powder
1 Part onion powder
1/2 Part black pepper; ground

Here is my daughter's favorite recipe. I have been making
London Broil this way almost as long as I have been married, and
that is over 30 years.

Melt butter in skillet. Cook and stir onions and 1/4 ts salt in the
butter until onions are tender. Keep warm over low heat. Stir
together salad oil, lemon juice, garlic, 1/2 ts salt, and pepper;
brush on top side of meat. Set oven control at broil and/or 550?F.

Broil meat 2 to 3" from heat about 5 minutes or until brown. Turn
meat; brush with oil mixture and broil just until rare, 5 minutes
more. Cut meat across grain at a slanted angle into very thin
slices; serve with onions.

Note:

A can of mushrooms can be added with the onions. Brisket meat can
be substituted for the flank steak.

MMMMM

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