5/28 Brisket Day 5
From
Ben Collver@1:18/200 to
All on Thu May 28 10:22:48 2026
* Exported from MasterCook *
Brisket With Peppercorns
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Beef brisket -- trimmed of fat
1 c Soy sauce
1 c Water
1 c Black peppercorns -- cracked
Corn oil
Marinate brisket in soy sauce and water for 24 hours. Before
cooking, rinse in water, blot dry. Spread cracked peppercorns on
counter, oil one side of brisket and press oiled side onto
peppercorns. Peppercorns should completely coat one side of
brisket. Place brisket on broiler pan, peppercorn side up and broil
for 10 minutes so that peppercorns are charred. Then, without
turning meat, lower rack and roast the brisket at 325?F for
10 minutes (rare) to 20 minutes (medium rare). Allow to cool.
Serve, thinly sliced, at room temperature.
- - - - - - - - - - - - - - - - - -
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)