MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Steak
Categories: Airfryer, Beef
Yield: 2 Servings

1/2 c Unsalted butter; softened
2 tb Fresh parsley; chopped
2 ts Garlic; minced
1 ts Worcestershire sauce
1/2 ts Kosher salt
2 Ribeye steaks (1")
- (8 oz ea)
3/4 ts Kosher salt
1/2 ts Black pepper;
- freshly cracked

Preparation time: 20 minutes
Cooking time: 10 minutes

It's so easy to cook a restaurant quality steak in the air fryer, and
don't forget to top it with my garlic and herb butter for a dinner to
remember!

Garlic Butter:

Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire
sauce, and kosher salt until thoroughly combined.

Place in parchment paper and roll into a log. Refrigerate until ready
to use.

Air Fryer Steak:

Remove steak from fridge and allow to sit at room temperature for 20
minutes. Season the steaks with salt and freshly cracked black pepper.

Preheat air fryer to 400?F. Once preheated, place steaks in air
fryer and cook for 10 to 12 minutes, flipping halfway through.

Remove from air fryer and allow to rest for 5 minutes. Top with garlic
butter.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/
perfect-air-fryer-steak-with-garlic-herb-butter/>

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