5/29 Egg Month 5
From
Ben Collver@1:18/200 to
All on Fri May 29 09:29:55 2026
* Exported from MasterCook *
Easy Egg And Tomato Benedict
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Tomatoes
1/2 c Mayonnaise
1/4 c Milk
1 1/2 ts Fresh lemon juice
1/2 ts Basil leaves -- crushed
1/8 ts Black pepper -- ground
4 English muffins --
- split & toasted
Salt
8 Eggs -- poached, well drained
Hold tomatoes at room temperature until fully ripe. Cut each tomato
into 4 slices; set aside. In a small saucepan, combine mayonnaise,
milk, lemon juice, basil, and black pepper; heat until hot; keep
warm. On each English muffin half, arrange a tomato slice; sprinkle
lightly with salt, top with a poached egg; cover with mayonnaise
sauce. Serve two for each portion. Garnish with parsley if desired.
Yield: 4 Servings
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)