5/30 Mint Julep 1
From
Ben Collver@1:18/200 to
All on Sat May 30 18:43:57 2026
---------- Recipe via Meal-Master (tm) v8.04
Title: Mint Julep Ice Cream
Categories: Desserts, Icecream
Yield: 2 Quarts
1 c Sugar
1 c Water
1 c Fresh mint leaves;
- tightly packed
20 oz Condensed milk (2 cans)
1 qt Heavy cream
2 c Milk
1 ts Vanilla extract
1 pn Salt
1/2 c Southern Comfort or
- bourbon *
Green food coloring
- (optional)
Mint leaves; for garnish
* Do not increase the amount of liquor in this recipe, since it
will prevent the ice cream from hardening properly.
In a saucepan, bring the sugar, water, and mint to a boil. Simmer
over medium heat for 5 to 8 minutes to make a simple syrup. Cool
and strain, discarding mint. In a large bowl, combine the condensed
milk, cream, milk, vanilla, salt, and liquor. Stir in the mint
syrup. Tint with a few drops of food coloring, if desired. Pour
into an ice cream maker and freeze according to manufacturer's
instructions until firm. Garnish with additional mint sprigs.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)