* Exported from MasterCook *
Honey Mint Juleps
Recipe By : The Pantagraph, Bloomington, IL
Serving Size : 14 Preparation Time :0:00
Categories : Alcohol Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
1 1/2 c Mint leaves
1 c Honey
3 1/2 c Bourbon
Ice -- crushed
Mint sprigs -- for garnish
In small saucepan, bring water to boil. Remove from heat. Add mint
leaves; stir until wilted. Add honey, stir until dissolved. Let
mixture stand until cool, strain, and discard mint. For each julep,
combine 1/4 cup bourbon with 2 tb honey mint syrup. Pour bourbon
mixture over crushed ice in frosted tumbler or tall glass. Garnish
with mint sprigs.
Yield: 14 Servings
Recipe FROM: Southern Living magazine, Aug 17, 1997
Typed by: Ethel Snyder <
essie49@juno.com>
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