MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mint Julep Fruit Cup
Categories: Alcohol, Desserts
Yield: 4 Servings
1/3 c Sugar
1/2 c Bourbon
2 tb Fresh mint leaves;
- minced -OR-
1 tb Dried mint; crumbled
4 c Fresh fruit;
- such as strawberries,
- peaches, mango, pineapple
In a small saucepan combine the sugar and 2/3 cup water, bring the
mixture to a boil, stirring until the sugar is dissolved, and simmer
it for 4 minutes. Let the sugar syrup cool. In a large bowl stir
together the sugar syrup, bourbon, mint leaves, and fruit, and chill,
covered, stirring it 2 or 3 times, for 2 hours or overnight. Garnish
the fruit with the mint sprigs.
Recipe by Sara Moultan "Cooking Live", FoodTV Network
Recipe FROM: <news:661adc0c$0$6332$
882e4bbb@reader.netnews.com>,
<news:rec.food.cooking/1507292>
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