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Title: Air Fried Spatchcock Chicken
Categories: Airfryer, Chicken
Yield: 4 Servings

4 lb Whole chicken;
- giblets removed
3 tb Oil
3 tb Chicken seasoning or
- another seasoning
- of your choice;
- up to 4 tb

Preparation time: 10 minutes
Cooking time: 35 minutes

It's so easy to cook spatchcock chicken in the air fryer and the
results are out of this world! The skin is perfectly crispy and the
meat is tender and juicy. Ready to serve in about 45 minutes and made
with 3 ingredients.

Spatchcock the chicken by removing the backbone and any excess fat,
cracking the breast bone, and flipping the chicken so it lays flat.

Dry the chicken with paper towels. Season the chicken with oil and
seasoning, making sure to cover the entire chicken and to season
under the skin.

Place in air fryer basket, breast side up, making sure the chicken
lays flat in your basket.

Air fry on 360?F for 35 to 40 minutes, until a quick read thermometer
inserted on the thickest part of the thigh registers at 165?F.

Remove from air fryer and allow to rest for 15 minutes before cutting.
Serve and enjoy

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/air-fried-spatchcock-chicken/>

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