MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon & Spice Hazelnut Butter
Categories: Butter
Yield: 1-1/4 Cups

2 c Oregon hazelnuts (9 oz);
- roasted
1/3 c Powdered sugar
1/2 ts Ground allspice
1/2 ts Ground cinnamon

Food Processor:

Place roasted hazelnuts in food processor container with all-purpose
blade. Process to coarse butter texture, about 3 minutes. Gradually
add sugar and spices through feed tube. Scrape down sides; continue
to process until desired texture is achieved, 4 to 7 minutes.

Blender:

Place roasted hazelnuts and 1 tb vegetable oil in blender container
and grind to meal on low speed. Continue to blend on low for several
minutes, scraping down sides of container as required and adding
another 1 tb oil, if necessary. When butter is fairly fluid, blend on
high for 2 to 3 minutes or until desired texture is achieved.
Gradually add other ingredients and blend on low until thoroughly
mixed.

For Crunchy Butter:

Stir in 1/4 cup roasted, chopped hazelnuts or raw sunflower seeds to
finished butter.

Note:

This recipe is for "old fashioned" butter with no stabilizers; if kept
refrigerated, very little oil separation will occur. Shelf life is
about 3 months in the refrigerator.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/butter.html>

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