Mango Tango Smoothie
From
Ben Collver@1:105/500 to
All on Sun May 31 07:44:20 2026
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Title: Mango Tango Smoothie
Categories: Smoothies
Yield: 2 Servings
1 lg Ripe mango;
- peeled; pitted,
- cut into chunks
1 c Fresh orange juice; cold
1 lg Ripe banana;
- peeled, cut into chunks,
- frozen
Frozen bananas make the smoothie thicker and creamer than unfrozen
and do not dilute the smoothie the way ice can. Keep frozen chunks of
peeled, ripe bananas on hand for spontaneous smoothie making.
In a blender, combine the mango chunks and orange juice and process
until smooth. Add the frozen banana chunks and blend until thick and
frothy. Pour into two glasses and serve at once.
Recipe by Vegan Planet by Robin Robertson
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