Red Plum Icecream
From
Ben Collver@1:105/500 to
All on Sun May 31 07:44:28 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Plum Ice Cream
Categories: Icecream
Yield: 6 Servings
8 Red plums
1 ts Gelatin
3/4 c Sugar
2 tb Water; cold
1 1/2 c Water
2 tb Lemon juice
2 tb Corn syrup
1 c Heavy cream; whipped
Cook plums with sugar and water about 15 minutes, or until soft;
remove stones and force pulp through sieve. Add corn syrup and
gelatin, softened in cold water, and stir over heat until dissolved;
cool. Add lemon juice and fold in cream; turn into freezing tray of
automatic refrigerator with temperature control set at coldest point.
Freeze 2 to 4 hours, or until frozen to the desired consistency,
stirring once during freezing.
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)