* Exported from MasterCook II *

Bill's Special Edition Of Texas Pecan Pie

Recipe By : Bill
Serving Size : 6 Preparation Time :0:20
Categories : Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pie crust (9") -- unbaked
3 Eggs -- slightly beaten
1 ds Salt
1 c Sugar
1 ts Flour -- heaping
2 ts Corn meal
1/2 c Light karo syrup
1/2 c Dark karo syrup
1/2 c Butter -- melted
2 pn Salt
1 ts Vanilla butternut extract
1 1/2 c Pecan pieces

Preheat oven to 350?F.

Line pie pan with pastry and flute edges. Sprinkle pecan pieces
evenly over bottom of crust.

Mix all ingredients until smooth. Pour into pie crust. Bake in
preheated 350?F oven for 1 hour or until filling is almost set. If
pie begins to brown too quickly before filling is set, place piece of
aluminum foil over pie to retard further browning. It should jiggle a
little.

Cool completely before cutting.

Serve with generous amounts of whipped cream.


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