7/14 Mac & Cheese Day 2
From
Ben Collver@1:18/200 to
All on Tue Jul 14 10:58:20 2026
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Baked Macaroni & Cheese
Categories: Pasta
Yield: 1 Batch
2 lb Elbow macaroni; cooked
Butter
2 Eggs; well beaten
1 Can evaporated milk, or
- whole milk
8 oz Medium cheddar; grated
8 oz Monterey jack; grated
8 oz Colby; grated
In 9x13" pan, spray with Pam. Spread half of cooked macaroni in
pan. Sprinkle half of each cheese on top, using monterey jack in
middle. Dot with butter, and pour half of egg on top. Pour
evaporated milk on top (maybe about a scant 1/4 to 1/2 of can).
Repeat.
Bake at 350 to 375?F until cooked throughout, and top is brownish.
Very rich, but delicious. Freezes well.
Recipe by Nancy Bird
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Wherever you go, there you are!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)