7/14 Mac & Cheese Day 4
From
Ben Collver@1:18/200 to
All on Tue Jul 14 10:59:47 2026
* Exported from MasterCook *
Beefy Chili Mac
Recipe By : Good Housekeeping, Oct 1995
Serving Size : 4 Preparation Time :0:00
Categories : Beef Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef cubed steaks
1 md Onion -- chopped
2 Can chunky tomatoes --
- chili seasoned
1 1/2 c Uncooked wagon wheel pasta
1/2 c Monterey jack cheese or
- cheddar cheese -- shredded
Cut beef steaks lengthwise into 1" wide strips then crosswise into
1" pieces. Spray Dutch oven with vegetable cooking spray; heat oven
to medium-high heat until hot. Add beef and onion to pan; cook and
stir 3 minutes. Stir tomatoes, pasta, and 1/2 cup water into pan.
Bring to a boil, reduce heat to low. Cover tightly; simmer 20 minutes
or until pasta is tender. Sprinkle with cheese before serving.
Yield: 4 Servings
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)