Macaroni & Chipped Beef
From
Ben Collver@1:105/500 to
All on Tue Jul 14 08:03:57 2026
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Baked Macaroni With Chipped Beef
Categories: Pasta, BEef
Yield: 4 Servings
1/2 lb Elbow macaroni
1 qt Water
MMMMM---------------------CHIPPED BEEF GRAVY--------------------------
4 oz Chipped beef
1/4 c Butter
1/4 c Flour
3 c Milk
Salt
Pepper
This utterly American recipe appeared in the 1930 edition of
"The Boston Cooking School Cookbook," and cheese-flavored versions
survived in "The Fannie Farmer Cookbook" as late as 1979
In saucepan, boil macaroni in water until cooked. Drain well. Toss
with Chipped Beef Gravy. Ladle into baking pan and bake at 325?F
for 10 minutes.
Chipped Beef Gravy:
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes.
Add chipped beef and season to taste with salt & pepper.
Per serving: 485 calories, 1,020 mg sodium, 65 mg cholesterol,
19 g fat, 57 g carbs, 20 g protein, 0.19 g fiber
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)