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Title: Hazelnut Shrimp Salad
Categories: Salads
Yield: 4 Servings
2 lb Shrimp;
- cooked, shelled,
- coarsely chopped
1/2 c Sour cream
1/2 c Mayonnaise
1/2 c Oregon hazelnuts;
- roasted & chopped
2 tb Parsley; chopped
1/4 ts Salt
1/8 ts Pepper
1/2 ts Dill
3 tb Lemon juice
2 Ripe avocados
Lemon wedges
Lettuce
Mix together shrimp, sour cream, mayonnaise, half of the hazelnuts,
parsley, seasonings, and 1 tb lemon juice. Chill. Peel and slice
avocado; brush with remaining lemon juice. Arrange avocado, salad,
and lemon wedges on lettuce-lined serving plate. Sprinkle remaining
hazelnuts on shrimp salad.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010828201006/
http://www.teleport.com/~nuts/salads.html>
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