* Exported from MasterCook II *

Crockpot Orange Cinnamon Chicken

Recipe By : Crockery Cooking Soups and Stews
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Chicken -- cut in serving pieces
1 c Chicken broth
1/4 lb Butter -- * see note
2 c Orange juice
1 c Raisins
Salt -- to taste
Black pepper --
- freshly ground, to taste
1/4 ts Cinnamon
2 tb Flour

Heat butter in large skillet, and brown chicken. Remove chicken
pieces to slow cooker as they brown. Combine all other ingredients,
except flour, mix well and pour over chicken. Cover pot, turn on Low
and cook for 4 to 6 hours, or until chicken is tender. Remove 1 cup
of sauce from the pot and combine with flour, mixing well. Return
sauce & flour mixture to pot. Turn pot on High, and cook for
30 minutes more.

Formatted by: Lynn Thomas (DCQP82A)

Note:

I made this Sep 4, 1996. Used 8 chicken thighs, removed the skin,
left out the butter and skipped the browning step. I also used
corn starch instead of the flour and added 4 cloves of minced garlic
to the orange juice mixture. It was a delicious dish with just a hint
of each flavor coming through.


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