* Exported from MasterCook *

Chicken In Spicy Orange Sauce

Recipe By : Oliver's Cookbook for Seniors
Serving Size : 2 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken breasts --
- cut into 4 pieces
1 tb Oil
1/4 c Flour
1/4 ts Salt
1/8 ts Pepper
1/4 ts Paprika
1 md Onion -- chopped
1 cl Garlic -- minced
1 c Chicken stock
3/4 c Orange juice
1 Green or red pepper --
- cut into strips
1 Orange -- grated zest of
1/4 ts Crushed red pepper
1/2 ts Ground cumin
1/2 ts Dried oregano
1 tb Fresh lemon juice
2 tb Parsley -- chopped
4 sl Orange -- thin
Parsley -- chopped, for garnish

Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper, and paprika, and roll chicken in mixture. Reserve
excess flour. Brown chicken in oil. Transfer to small baking dish.
In same oil, saute onion and garlic until soft. Sprinkle in any of
the flour left over from coating the chicken and stir to blend.
Stir in the chicken stock and orange juice.

Add green pepper, orange rind, red peppers, cumin, oregano, lemon
juice, and parsley. Cook until sauce is thick and smooth. Pour over
chicken. Bake, covered at 375?F for 40 minutes. Garnish with
sliced oranges and parsley. This dish is complemented nicely by the
baked barley mushroom.

Recipe FROM: The Calgary Sun


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