MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Millet Chickpea Patties
Categories: Veggie, Burgers
Yield: 8 Patties

1 1/2 c Cooked chickpeas
- (15 oz can);
- drained, reserve liquid
1 c Cooked millet
1/2 c Cilantro, parsley, or basil
1 1/2 tb Cooking oil
2 cl Garlic; minced
1/4 c Onion; minced -OR-
1 Celery rib; finely diced
2 ts Ground coriander
1 ts Ground cumin
1/4 ts Turmeric powder
1/4 ts Paprika
1 pn Cayenne; or to taste
3 tb Chickpea flour;
- substitute wheat flour
- if you prefer
1/2 c Water, stock, or
- chickpea cooking liquid
1 tb Braggs liquid aminos or
- soy sauce
2 tb Tahini
1/4 ts Salt; or to taste
Black pepper; to taste

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1/4 c Carrot (1 sm); shredded
1/4 c Toasted sunflower seeds

Total time: 30 minutes

Process the chickpeas, millet, and fresh herb in a food processor
until crumbly OR mash the chickpeas by hand, mince the herb, then
combine with the cooked millet in a large bowl.

Heat the oil on medium low in a saute pan.

Add raw minced onion or celery and saute until softened.

Add minced garlic and saute 1 minute.

Add spices and saute 1 minute. Add onion & garlic powders at this
point if you are substituting them.

Add chickpea flour, stir and cook 5 minutes

Add water or other liquid and stir with a whisk until the mixture
forms a thick paste.

Stir in Braggs or soy sauce and tahini.

Add the paste to a bowl with the millet and chickpea mixture and
grated carrots.

Mix well, using your hands to form the mixture into a dough.

Heat a frying pan on medium.

Form the millet chickpea dough into 12 patties or 16 falafels or 8
veggie burgers.

Add oil to the pan and fry on both sides until golden, about 5
minutes each side.

Recipe FROM: <https://web.archive.org/web/20180722012200/
http://www.savvyvegetarian.com/vegetarian-recipes/
millet-chickpea-patties.php>

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