---------- Recipe via Meal-Master (tm) v8.05

Title: Blueberry Picnic Bars
Categories: Cookies, Bars
Yield: 16 Bars

1 1/2 c Quick-cooking oats
1/2 c All-purpose flour
1/2 c Light brown sugar; packed
1/4 ts Baking soda
1/8 ts Salt
3/4 Unsalted butter; melted
Filling:
1 1/2 c Blueberries;
- rinsed & patted dry
3 tb Sugar
2 ts Corn starch
1 ts Lemon juice

Heat oven to 350?F. Line an 8" square baking pan with foil,
letting ends extend above pan on 2 sides. In a large bowl, mix
oats, flour, brown sugar, baking soda, and salt. Add melted butter
and stir with fork until evenly moistened. Mixture will be crumbly.
Reserve 1/2 cup crumb mixture for topping. Press remaining mixture
evenly and firmly over bottom of ungreased, foil-lined pan. Bake
for 12 minutes to set crust.

Filling:

In a small saucepan stir berries, sugar, corn starch, and lemon
juice over medium heat until simmering. Simmer, stirring
occasionally, until juices are no longer cloudy, about 2 minutes.
Spoon over crust. Crumble reserved crumb mixture over top. Bake for
30 minutes until top is well browned and filling is bubbly. Let
cool completely in pan. Lift foil by ends onto a cutting board.
Peel off foil; cut in 2" squares.

Recipe FROM: Woman's Day

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