---------- Recipe via Meal-Master (tm) v8.05

Title: Lemon Picnic Cake
Categories: Cakes
Yield: 16 Servings

4 lg Eggs; separated
2 c Sugar
1 c Butter; softened
3 c Flour
2 ts Baking powder
1 c Milk
2 ts Lemon peel; grated
1 tb Lemon juice
1 tb Vanilla
Glaze:
1/3 c Sugar
1/3 c Lemon juice
1 tb Lemon peel; grated
Fresh berries

Heat oven to 350?F. Beat egg whites at high speed, scrapping bowl
often, just until stiff peaks form, 2 to 3 minutes. Set aside.

Combine the 2 cups sugar and the butter, beat at medium speed until
creamy. Add egg yolks, continue beating until creamy.

Mix together the flour and baking powder, reduce speed to low, beat
gradually adding flour mixture alternatley with milk to butter
mixture, until well blended. Add lemon peel, lemon juice, and
vanilla. Continue beating until well mixed. By hand gently fold in
the egg whites

Pour batter into greased and floured 12 cup bundt or 10" tube pan.
Bake for 50 to 65 minutes or until toothpick inserted in center
comes out clean

Glaze:

In 1 qt saucepan stir together all glaze ingredients except
berries. Cook over medium heat, stirring occasionally, until sugar
is dissolved about 3 to 4 minutes. With tooth pick poke holes in
top of cake; pour glaze over cake. Cool 15 minutes, remove from
pan. Serve with fresh berries.

Recipe by Land o Lakes

Recipe FROM: Franklin, Indiana Daily Journal

Posted by: Pat Dwigans

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