MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Apple Turnovers
Categories: Pastries
Yield: 12 Turnovers

1 1/4 c Frozen dark sweet cherries;
- pitted
1 md Rome apple;
- peeled, cored,
- coarsely chopped
Sugar
1/8 ts Almond extract
1 ds Ground nutmeg
6 Frozen phyllo pastry sheets;
- thawed
Butter-flavored vegetable
- cooking spray
1/2 ts Corn starch
2 tb Sliced almonds; toasted
1 ts Powdered sugar

Position knife blade in food processor bowl; add cherries and apple.
Pulse 4 times or until finely chopped; spoon into a bowl. Add sugar,
almond extract, and nutmeg; stir well, and let stand 15 minutes.
Press through a sieve, reserving 1/4 cup +2 tb juice. Set aside.

Working with 1 phyllo sheet at a time, cut each sheet lengthwise into
four (3-1/2"-wide) strips; lightly coat each strip with cooking spray.

Stack 2 strips, one on top of the other. Spoon 1 tb cherry & apple
mixture onto one end of each stack; fold the left bottom corner over
mixture, forming a triangle. Keep folding back and forth into a
triangle to the end. Repeat with remaining ingredients. Place the
triangles, seam side down, on a baking sheet; lightly spray tops with
cooking spray.

Bake at 400?F for 15 minutes or until golden.

Combine reserved cherry & apple juice and corn starch in a small
saucepan; stir well. Bring to a boil, and cook 1 minute, stirring
constantly.

Spoon sauce over turnovers; sprinkle with almonds and powdered sugar.

Posted by: Brenda Adams <adamsfmle@sprintmail.com>, Jul 1996

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