8/28 Cherry Turnovers 2
From
Ben Collver@1:18/200 to
All on Thu Aug 27 10:33:54 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Turnovers
Categories: Pastries
Yield: 6 Servings
8 Frozen phyllo dough sheets;
- thawed
1/4 c Butter; melted
6 tb Black cherry fruit spread;
- no sugar added
1 1/2 tb Cherry liqueur (optional)
1 Egg
1 ts Water; cold
Preheat oven to 400?F. Lightly brush each phyllo sheet with butter;
stack. Cut through all sheets to form six (5") squares.
Combine fruit spread and cherry liqueur, if desired. Place 1 tb fruit
spread mixture in center of each pile of eight phyllo squares; brush
edges of phyllo with butter. Fold edges over to form triangle; gently
press edges together to seal. Place on ungreased cookie sheet. Beat
together egg and water; brush over phyllo triangles. Bake 10 minutes
or until golden brown. Cool on wire rack. Serve warm or at room
temperature.
Exchanges: 1-1/4 Starch/bread, 1-3/4 Fat, 2/3 Fruit
Per turnover: 206 calories, 4 g protein, 9 g fat, 28 g carbs,
56 mg cholesterol, 201 mg sodium
Recipe FROM: Favorite All Time Recipes, Sugar-Free Desserts, Dec 1992
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