MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dried Cherry Turnovers
Categories: Pastries
Yield: 30 Turnovers

2 1/2 c All-purpose flour
1 ts Salt
3/4 c Butter;
- chilled, cut into small
- pieces
8 oz Low-fat sour cream
2 1/4 c Dried cherries
1 c Ruby port
1 Cinnamon stick
3 tb Brown sugar
1 1/2 tb Orange zest; grated

Dried cherries soaked in spiced port makes a delectable filling for
these flaky turnovers.

In medium bowl, combine flour and salt. Cut butter into flour. Add
sour cream and gently mix with fork until moistened. Turn onto
lightly floured surface and knead to form dough. Do not over-work.

Divide dough into 6 even pieces. Roll into balls. Place each on a
piece of plastic wrap; cover and flatten into 5" disk. Refrigerate
for 30 minutes.

Unwrap one piece of dough. Roll between pieces of plastic wrap into
an 8" circle. Repeat with remaining balls. Cover and refrigerate 1 to
2 hours.

Meanwhile, in a saucepan, combine cherries, port, cinnamon, and brown
sugar.

Bring to simmer, remove from hear, cover and let sit 20 minutes.
Remove cinnamon stick and drain cherries.

Preheat oven to 350?F. Generously flour work surface. Cut 3" rounds
from each disk. Place 1 tablespoon of cherries and a pinch of orange
zest on each round. Fold dough in half and seal edges with fork.
Repeat with remaining pastry and filling, making 28 to 30 turnovers.

Bake until golden brown, about 35 to 45 minutes.

Per turnover: 120 Cal, 2 g Prot, 6 g Total fat, 4 g Sat fat, 13 g
Carbs, 16 mg Chol, 131 mg Sod, 1 g Fiber

Recipe FROM: Vegetarian Times, Dec 1998

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