MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick Cherry Turnovers
Categories: Five, Fruits, Pastry
Yield: 4 Servings
8 oz Tube refrigerated crescent
- rolls
1 c Cherry pie filling
1/2 c Confectioners' sugar
1 tb Milk; up to 2 tb
Set oven @ 375?F/190?C.
Unroll crescent dough and separate into four rectangles; place on
an ungreased baking sheet. Press perforations to seal. Place
1/4 cup pie filling on 1 half of each rectangle. Fold dough over
filling; pinch edges to seal. Bake 10 to 12 minutes or until golden.
Place confectioners' sugar in a small bowl; stir in enough milk to
reach a drizzling consistency. Drizzle over turnovers. Serve warm.
Multiple credits:
Recipe by Lisa Lepsy
Recipe FROM: Pie Filling Brochure
Recipe by Elleen Oberrueter, Danbury, Iowa
Recipe FROM:
https://www.tasteofhome.com
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