MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jamaica Style Hazelnut Chicken
Categories: Caribbean, Chicken
Yield: 6 Servings
2 lg Whole chicken breasts; split
Salt & pepper; to taste
1/4 c Margarine
6 oz Can orange juice
- concentrate; thawed
1 Bay leaf
1 sm Lime; juice of
2 Firm ripe bananas;
- thinly sliced
1/2 c Oregon hazelnuts;
- roasted & finely chopped
Season chicken with salt & pepper. Brown chicken on both sides in
margarine in skillet over medium heat. Reduce to low and add 1/2 cup
water, 1 ts salt, 1/2 ts pepper, orange juice, and bay leaf. Bring to
boil, cover & simmer for 20 minutes. Turn chicken once while cooking.
Remove chicken and keep warm. Bring liquid to a boil over high heat
for 5 minutes, constantly stirring. Stir in lime juice and bananas;
heat gently. Place chicken on serving dish, top with sauce and
sprinkle with nuts.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>
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