8/29 Chop Suey 1
From
Ben Collver@1:18/200 to
All on Fri Aug 28 10:33:33 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Oven Chop Suey Casserole
Categories: Chinese, Pork
Yield: 6 Servings
1 lb Pork;
- up to 1-1/2 lb,
- cubed, browned in:
2 tb Shortening
1 Onion; chopped
1 c Celery; chopped
1/2 c Regular rice
1 Can condensed cream of
- mushroom soup
1 Can condensed cream of
- chicken soup
1 Soup can water
2 tb Soy sauce
1/2 c Chow mein noodles; up to 1 c
4 oz Sliced mushrooms;
- use juice if canned
Mix together the pork, onion, celery, rice, mushrooms, and chicken
soups, water, mushrooms, and soy sauce, adding just a bit more
water if you use fresh mushrooms instead of canned mushrooms with
their juice. Pour into a greased casserole dish. Bake at 350?F for
1 hour, covering the first 20 minutes. Sprinkle 1/2 to 1 cup chow
mein noodles over the top for the last 20 minutes.
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