8/29 Chop Suey 2
From
Ben Collver@1:18/200 to
All on Fri Aug 28 10:33:54 2026
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Chop Suey
Categories: Chinese
Yield: 4 Servings
2 tb Cooking oil
3/4 c Celery; finely chopped
1/2 c Onion; finely chopped
1 lb Ground beef
19 oz Bean sprouts & juice
10 oz Mushroom pieces with juice
1 tb Soy sauce
1 ts Sugar
1/2 ts Salt
1 tb Corn starch
1 tb Water
Put oil, celery, onion, and meat in frying pan. Saute slowly until
meat is browned and vegetables are limp.
Empty bean sprouts and mushrooms into large saucepan. Stir in soy
sauce, sugar, and salt. Bring to boil.
Stir corn starch and water together in small cup. Pour into boiling
mixture stirring until boiling again. Add meat mixture. Ready to
serve or hold in casserole.
Recipe by Jean Pare
Recipe FROM: Company's Coming Casseroles
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)