8/29 Chop Suey 3
From
Ben Collver@1:18/200 to
All on Fri Aug 28 10:34:16 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Chop Suey
Categories: Chinese
Yield: 1 Batch
3 tb Cooking oil
1 1/2 lb Lean pork; cubed
1/2 lb Mushrooms; sliced
1 c Onions; sliced
2 c Celery; sliced
1 ts Salt
1/8 ts Pepper
1 ts Ginger
1 3/4 c Water, bouillon, or
- meat stock;
- hot
3 tb Soy sauce
1 c Bean sprouts
3 tb Corn starch
Heat cooking oil and add meat and mushrooms. Brown evenly. Add
onions, celery, seasonings, and water. Bring to boil, then simmer,
cover, and cook for about 30 minutes until meat is tender. Add soy
sauce, well drained bean sprouts, and more seasoning. Bring to a
boil. Thicken with corn starch which has been stirred into a smooth
paste with one-half cup of water. Cook until thickened; then simmer
for 10 more minutes. Serve on hot cooked rice and add canned chow
mein noodles.
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